Chocolate Chip Banana Bread

Hello friends! Today I will show you how to make Chocolate Chip Banana Bread. This banana bread is delicious, moist and the mini Semi-Sweet chocolate chip morsels take the classic banana bread recipe to the next level. Every time I have spotty overripe bananas, I make Chocolate Chip Banana Bread. The best part is you only need a few basic pantry ingredients. My daughters and husband absolutely love this bread and trust me when I tell you that, you will too.

WHAT MAKES THIS CHOCOLATE CHIP BANAN BREAD SIMPLE AND DELICIOUS?

• You only need a few basic ingredients
• All ingredients are wholesome
• You only need a ½ cup raw sugar in the entire bread
• This bread is very versatile and freezes well
• They are perfect for breakfast or snack
• They are kid and husband approved

Ingredients:

• Butter, preferable Irish grass-fed
• Sugar, preferable raw cane sugar
• Eggs, preferably cage free or pasture raised
• Bananas
• Milk
• Baking soda
• Baking powder
• Vanilla extract
• Sea salt
• Cinnamon
• Whole wheat pastry flour (you can also use all purpose or spelt flour)

How to make the chocolate chip banana bread:

All you need is a mixing bowl and a fork. But you can also use an electric hand mixer or a sand mixer

• Preheat oven to 350 degrees F
• Mash bananas with a fork and add sugar, eggs, milk, vanilla extract, salt and cinnamon. Mix well
• Melt butter in the microwave and once it cools down, add it to the wet mixture
• Combine all dry ingredients and add to batter
• Fold in mini chocolate chips and transfer to the prepared loaf pan (lined with parchment paper)
• Bake for 50-55 minutes or until the toothpick comes out clean
• Let the bread cool down completely before slicing

OTHER RECIPES YOU MAY LIKE:

Strawberry Bubble Cake – Czech Bublanina Cake

Cherry Bublanina Fruit Cake

Easy Blueberry Muffin Tops

Chocolate Chip Banana Bread

Yield: 10

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

This banana bread is delicious, moist and the mini Semi-Sweet chocolate chip morsels take the classic banana bread recipe to the next level. Every time I have spotty overripe bananas, I make
Chocolate Chip Banana Bread. The Best part is you only need a few basic pantry ingredients.

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Ingredients

• 1/3 butter, melted (preferable Irish grass-fed)
• ½ cup sugar, preferable raw cane sugar
• 2 eggs (preferably cage free or pasture raised)
• 2 bananas
• ½ cup milk
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of sea salt
• 1 tsp cinnamon
• 1 ¾ cups whole wheat pastry flour (you can also use all purpose or spelt flour)

Instructions

1. Preheat oven to 350 degrees F
2. Mash bananas with a fork and add sugar, eggs, milk, vanilla
   extract, salt and cinnamon and mix well
3. Melt butter in the microwave and once it cools down, add it to the wet mixture
4. Combine all dry ingredients and add to batter
5. Fold in mini chocolate chips and transfer to the prepared loaf pan (lined with parchment paper)
6. Bake for 50-55 minutes or until the toothpick comes out clean
7. Let the bread cool down completely before slicing

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 273Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 43mgSodium: 242mgCarbohydrates: 53gFiber: 5gSugar: 15gProtein: 9g