SOUTHWESTERN BREAKFAST QUESADILLA

Hello Friends! Let’s make Southwestern Breakfast Quesadilla today! This easy southwest breakfast quesadilla is easy to make and incredibly delicious. This breakfast quesadilla is stuffed with fluffy scrambled eggs, delicious bell peppers, green onion, and gooey melted cheese. The best part is that it is very customizable and only takes less than 15 minutes to make. I absolutely love this recipe and trust me when I tell you that, you will too.

WHAT MAKES THIS SOUTHWESTERN BREAKFAST QUESADILLA SIMPLE AND DELICIOUS?

• you only need a few basic ingredients
• it is  very versatile, and you can fill these wraps with anything you have on hand
• it only takes 15 minutes to make
• it’s a perfect quick breakfast or brunch but it would be great even for lunch or dinner
• it’s very customizable, you can use anything you have on hand

INGREDIENTS:

• sprouted tortilla wrap
• shredded sharp cheddar cheese
• crumbled Cotija or Queso Fresco
• spring onion
• bell pepper
• eggs
• salt and pepper
• red chili flakes
• ghee or oil

STEP BY STEP INSTRUCTIONS:

• Preheat skillet to medium heat.  Add some ghee, butter, or oil, and add diced bell peppers.  Sauté for about 1-2 minutes.
• Add spring onion and sauté until all lightly browned – it takes a few minutes.
• Add whisked eggs and scramble until done to your preferred doneness.
• Using the same pan, add more ghee/butter or oil and place a tortilla wrap on the pan.
• Add half of your cheddar cheese to the outer part of the tortilla and top it with the veggie egg scramble. You will then top it with the rest of the cheddar cheese and Cotija.
• Flip the rest of the tortilla over (just like you would make an omelet) and toast on each side until lightly browned.

SOUTHWESTERN BREAKFAST QUESADILLA

Yield: 1

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This easy southwest breakfast quesadilla is easy to make and incredibly delicious. This breakfast quesadilla is stuffed with fluffy scrambled eggs, delicious bell peppers, green onion, and gooey melted cheese. The best part is that it is very customizable and only takes less than 15 minutes to make.

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Ingredients

• 1 sprouted tortilla wrap
• 1/4 cup shredded sharp cheddar cheese
• 2 tbsp. crumbled Cotija or Queso Fresco cheese
• 2 spring onions, chopped
• 1/2 orange or red bell pepper, diced
• 3 eggs whisked
• Salt and pepper to taste
• Red chili flakes to taste
• Ghee or oil

Instructions

1. Preheat skillet to medium heat.  Add some ghee, butter, or oil, and add diced bell peppers.  Sauté for about 1-2 minutes.
2. Add spring onion and sauté until all lightly browned – it takes a few minutes.
3. Add whisked eggs and scramble until your desired doneness.
4. Using the same pan, add more ghee/butter or oil and place a tortilla wrap on the pan.
5. Add half of your cheddar cheese to the outer part of the tortilla and top it with the veggie egg scramble. You will then top it with the rest of the cheddar cheese and Cotija.
6. Flip the rest of the tortilla over (just like you would make an omelet)
   and toast on each side until lightly browned.